Hijazi

Royal Hijazi Masoub

A traditional Hijazi dish rich in energy and authentic flavors, combining whole wheat flatbread and ripe bananas with a luxurious touch of cream, honey, and ghee.

30 min 4 servings 485 cal/serving Easy 9 views
Royal Hijazi Masoub

Instructions

  1. Dough Preparation
    In a deep bowl, mix the whole wheat flour with salt and gradually add warm water. Knead the ingredients until you get a soft, cohesive dough, then let it rest for 10 minutes. · 10 min
  2. Baking the Flatbread
    Heat a griddle or non-stick skillet over medium heat. Roll out the dough into medium-thick rounds (flatbreads), then cook on both sides until fully done and golden-brown spots form. · 8 min
  3. Grinding the Bread and Bananas
    Tear the bread while it is still warm into small pieces, then place it in a meat grinder or food processor along with the ripe bananas. Pulse or grind together until combined while maintaining a coarse, textured consistency. · 2 min
  4. Adding the Ghee
    Pour the hot ghee over the bread and banana mixture, and stir well until thoroughly infused with flavor. · 1 min
  5. Garnishing and Serving
    Transfer the masoub to a serving dish, top with fresh cream and drizzles of honey, sprinkle with shredded cheddar cheese as desired, and serve warm. · 1 min

Nutrition / serving

485
cal
8.8
protein g
79.5
carbs g
16.2
fat g

Chef's tips

The secret to delicious masoub lies in using overripe bananas with black spots for stronger sweetness and flavor. It is also preferred to serve the ghee hot to highlight the fragrant aroma of the bread.