Instructions

1. Blending the Base Ingredients

   In a blender jar, place the lemon juice, fresh mint leaves, sugar, and half of the cold water.
2. Initial Blending

   Run the blender on medium speed, then increase to high until the sugar dissolves, the mint leaves are fully broken down, and a vibrant green color forms. · 1 min
3. Adding the Ice

   Add the remaining cold water and ice cubes to the blender, then pulse until the ice is crushed and the beverage is well mixed. · 1 min
4. Serving

   Pour the juice into serving glasses, garnish the rim of each glass with a lemon slice and a small sprig of mint, and serve immediately.

Nutrition / serving

Chef's tips