Name: Quick Marinated Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 حصص
Cuisine: Levantine
Ingredients: 500 g Chicken breasts; 4 piece Samoli bread rolls; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Garlic; 1 tsp Mixed chicken seasoning; 0.5 tsp Smoked paprika; 1 tsp Salt; 0.5 tsp Black pepper; 4 tbsp Garlic mayonnaise; 0.5 cup Pickled cucumbers; 1 cup Lettuce

Instructions

Marinating the Chicken

In a deep bowl, mix the chicken strips with olive oil, lemon juice, minced garlic, chicken seasoning, paprika, salt, and black pepper until the flavors are thoroughly combined. · 5 min
Cooking the Chicken

Heat a large non-stick skillet over medium-high heat, then add the marinated chicken and stir constantly until fully cooked, browned, and nicely golden. · 10 min
Preparing the Bread

Slice open the bread rolls and spread each roll with garlic mayonnaise, then distribute the chopped lettuce and pickle slices evenly. · 2 min
Assembling and Toasting

Divide the cooked chicken evenly among the rolls, then toast the sandwiches in a sandwich press (grill) for two minutes until crispy, and serve hot. · 2 min

Nutrition / serving

420

cal

protein g

carbs g

fat g

Chef's tips

For the juiciest chicken, avoid overcrowding the skillet while cooking so it sears rather than steams, and you can add a pinch of crushed red pepper flakes for those who like heat.