Instructions
- Adding Fruits and IcePlace the frozen strawberries, banana slices, and ice cubes into the blender jar.
- Adding Liquids and SweetenerAdd the cold milk, yogurt, and honey over the ingredients.
- Blending Until SmoothRun the blender on low speed initially to break down the frozen fruit, then increase to high speed and blend for a full minute until the texture is smooth and creamy. · 1 min
- Pouring and ServingPour the smoothie into 4 serving glasses, garnish the rims with fresh strawberries, and serve immediately chilled.
Nutrition / serving
130
cal
4.2
protein g
24.5
carbs g
2.1
fat g
Chef's tips
The secret to a thick, creamy texture is using frozen strawberries instead of fresh ones; frozen berries provide a thick, sorbet-like consistency without the need to add large amounts of ice that could dilute the flavor.