Levantine

Labneh with Garlic and Mint

A delicious and quick-to-prepare traditional Levantine appetizer, combining the creamy texture of labneh with the flavor of garlic and extra virgin olive oil.

10 min 4 servings 215 cal/serving Easy 7 views
Labneh with Garlic and Mint

Instructions

  1. Preparing the Garlic
    Mash the garlic cloves with half a teaspoon of salt until a smooth, paste-like consistency is reached to avoid large chunks. · 1 min
  2. Mixing the Ingredients
    In a deep glass bowl, add the labneh, mashed garlic, dried mint, and one tablespoon of olive oil, then mix the ingredients thoroughly with a spoon until completely homogeneous. · 2 min
  3. Spreading the Labneh
    Spoon the labneh into a wide, flat serving dish and spread it with the back of a spoon in circular motions to create a well in the center. · 1 min
  4. Garnishing and Serving
    Drizzle the remaining olive oil (two tablespoons) into the well and over the surface, then garnish the dish with crushed walnuts and fresh mint leaves, and serve cold with fresh bread. · 1 min

Nutrition / serving

215
cal
7.8
protein g
6.2
carbs g
18.5
fat g

Chef's tips

For a mild flavor and less pungent garlic, be sure to mash the garlic finely with a pinch of salt and olive oil before incorporating it into the labneh, and allow the mixture to rest in the refrigerator for half an hour before serving to let the flavors meld together.