Instructions

1. Mixing the dry ingredients

   In a deep bowl, thoroughly mix the whole wheat flour with the white flour, salt, and nigella seeds. · 1 min
2. Kneading the dough

   Gradually add the warm water while kneading continuously by hand for 5 minutes until a soft, non-sticky dough forms. · 5 min
3. Resting the dough

   Cover the dough and let it rest in a warm place to make rolling easier. · 10 min
4. Shaping the discs

   Divide the dough into 4 equal balls, then roll out each ball with a rolling pin on a lightly floured surface to a medium thickness (about half a centimeter). · 3 min
5. Cooking on the griddle

   Heat a griddle or non-stick skillet over medium heat and brush with a little ghee, then cook each disc for 2 to 3 minutes per side until browned and fully cooked through. · 6 min
6. Sweetening and serving

   Place the hot flatbreads on a serving platter, lightly poke or tear them into pieces, then drizzle the warm wild ghee and honey evenly over them and serve immediately. · 1 min

Nutrition / serving

Chef's tips