Instructions
- Adding the Frozen FruitsPlace the frozen bananas and mixed berries in the jar of a high-speed blender. · 1 min
- Gradual BlendingAdd the almond milk, Greek yogurt, and honey, then start blending on low speed, using the tamper to push the ingredients down toward the blades. · 1 min
- Achieving the Perfect TextureIncrease the blender speed and continue blending until a thick, creamy, soft-serve ice cream-like consistency is achieved. · 1 min
- Portioning the SmoothiePour the mixture evenly into 4 chilled serving bowls.
- Garnishing and ServingGarnish each bowl with granola, chia seeds, and coconut flakes, along with fresh fruit slices if desired, and serve immediately.
Nutrition / serving
185
cal
6
protein g
32.5
carbs g
4.5
fat g
Chef's tips
For a thick, spoonable texture just like at smoothie shops, make sure to use completely frozen fruits and add as little liquid as possible at first.