Gulf

Fried Bahraini Kebab

Name: Fried Bahraini Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 حصص
Cuisine: Gulf
Ingredients: 2 cup Chickpea flour (gram flour); 1 cup Green onions; 1 piece Tomato; 0.5 cup Fresh coriander; 0.25 cup Fresh parsley; 1 tbsp Garlic; 1 piece Green chili pepper; 1 tsp Baking powder; 1 tsp Ground cumin; 1 tsp Ground dry coriander; 0.5 tsp Ground turmeric; 1.5 tsp Salt; 1.25 cup Warm water; 2 cup Vegetable oil

Crispy traditional Bahraini kebab patties made with chickpea flour, aromatic herbs, and Gulf spices.

30 min 4 servings 260 cal/serving Easy 3 views

Ingredients

Servings

Chickpea flour (gram flour) (sifted) 2 cup
Green onions (finely chopped) 1 cup
Tomato (medium-sized and finely diced) 1 piece
Fresh coriander (finely chopped) 0.5 cup
Fresh parsley (finely chopped) 0.25 cup
Garlic (minced) 1 tbsp
Green chili pepper (finely chopped) optional 1 piece
Baking powder 1 tsp
Ground cumin 1 tsp
Ground dry coriander 1 tsp
Ground turmeric 0.5 tsp
Salt 1.5 tsp
Warm water (for kneading as needed) 1.25 cup
Vegetable oil (for deep frying) 2 cup

Instructions

Mixing dry ingredients

In a deep bowl, thoroughly mix the chickpea flour, baking powder, salt, cumin, ground coriander, and turmeric until the dry ingredients are combined. · 1 min
Adding aromatic vegetables

Add the chopped green onions, tomatoes, coriander, parsley, minced garlic, and hot pepper, then mix them with the flour. · 1 min
Kneading and resting the batter

Gradually pour in the warm water while stirring continuously until a batter with a consistency similar to thick cake batter forms, then let it rest for 10 minutes. · 10 min
Heating the oil

Heat the vegetable oil in a deep frying pan over medium heat until it reaches a suitable temperature for frying. · 3 min
Shaping the patties

Using a large tablespoon, scoop equal portions of the mixture into the hot oil to form round, slightly flattened patties. · 1 min
Frying and browning

Fry the kebab patties until golden and crispy on both sides, flipping them carefully to ensure the interior cooks through. · 4 min
Draining and serving

Remove the kebabs from the oil and drain them on paper towels to absorb excess oil, then serve warm alongside daqqous sauce or hot sauce. · 1 min

Nutrition / serving

260

cal

9.5

protein g

carbs g

fat g

Chef's tips

Make sure not to add too much water so that the batter does not become runny and absorb too much oil, and keep the oil temperature at medium heat so the patties cook from the inside before burning on the outside.