Instructions

1. Preparing the Oven and Pan

   Preheat the oven to 180°C (350°F). Grease a small 18-20 cm cake pan with oil and dust it lightly with flour.
2. Beating the Eggs and Sugar

   In a deep bowl, beat the eggs with sugar and vanilla using an electric mixer for 3 minutes until the mixture turns pale and fluffy. · 3 min
3. Adding the Liquids

   Add the vegetable oil, orange juice, and orange zest to the bowl, then beat on low speed until combined.
4. Incorporating Dry Ingredients

   Sift the flour, baking powder, and a pinch of salt together. Gradually add the dry mixture to the wet mixture, gently folding with a spatula until the flour disappears completely.
5. Baking

   Pour the batter into the prepared pan and place it in the preheated oven for 35 minutes until baked and golden-brown around the edges. Test for doneness with a wooden skewer. · 35 min
6. Cooling and Serving

   Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely before slicing and serving. · 10 min

Nutrition / serving

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