International

Crispy Granola Parfait Cups with Greek Yogurt and Berries

A balanced and healthy breakfast combining the crunch of roasted oats and nuts with creamy yogurt and the natural sweetness of fruit.

30 min 4 servings 375 cal/serving Easy 8 views
Crispy Granola Parfait Cups with Greek Yogurt and Berries

Instructions

  1. Preheating the Oven
    Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper. · 10 min
  2. Mixing Dry Ingredients
    In a large bowl, mix the oats, sliced almonds, chia seeds, cinnamon, and a pinch of salt until evenly distributed.
  3. Adding Wet Ingredients
    Add the melted coconut oil and honey, then stir well until the oat flakes and nuts are thoroughly coated.
  4. Baking the Granola
    Spread the mixture in an even layer on the baking sheet, press down gently, and bake for 18 to 20 minutes until golden, stirring once halfway through. · 20 min
  5. Cooling
    Remove the baking sheet from the oven and let the granola cool completely without stirring so it becomes crisp and forms clusters. · 15 min
  6. Assembling and Serving
    In serving glasses, layer Greek yogurt, topped with toasted granola and fruit pieces, then repeat the layers and serve immediately.

Nutrition / serving

375
cal
15.8
protein g
44.5
carbs g
14.2
fat g

Chef's tips

For large, crunchy granola clusters, press the mixture firmly into the baking sheet before baking, and avoid touching or stirring it at all until it has cooled completely after leaving the oven.