International

Creamy Matcha Latte

A luxurious cafe-style green tea drink, prepared with rich frothed milk and sweetened with pure honey for a soothing and wholesome energy boost.

10 min 4 servings 135 cal/serving Easy 9 views
Creamy Matcha Latte

Instructions

  1. Sift the matcha
    Sift the matcha powder using a small wire sieve into a deep bowl to ensure a smooth mixture and remove any clumps. · 1 min
  2. Whisk the matcha
    Add the hot water (not boiling) and whisk the matcha vigorously using a bamboo whisk (chasen) or a small electric frother in a swift W-motion until a smooth, dense green foam forms. · 1 min
  3. Heat and froth the milk
    Heat the milk in a small saucepan over low heat until steaming, adding the honey and vanilla, then froth it using a milk frother to achieve a thick, creamy texture. · 2 min
  4. Pour the base
    Divide the whisked matcha concentrate evenly among four warmed serving cups. · 1 min
  5. Serve
    Gently pour the warm milk along with its thick foam over the matcha in each cup, dust lightly with matcha powder for garnish, and serve immediately. · 1 min

Nutrition / serving

135
cal
7
protein g
14
carbs g
5
fat g

Chef's tips

Make sure the water is not at a rolling boil (keep it between 70–80°C) so the ground tea leaves do not burn and become bitter, and sifting the powder is the key secret to getting a silky, lump-free texture.