Instructions

1. Sautéing the Chicken

   In a pot over medium heat, heat the butter and oil, then add the chicken cubes and stir until they change color and are half-cooked. · 5 min
2. Adding the Aromatics

   Add the finely chopped onion and minced garlic to the chicken, stirring the ingredients well until the onion softens and turns fragrant. · 3 min
3. Adding the Flour

   Sprinkle the flour over the ingredients and stir constantly for two minutes until fully incorporated and the raw flour taste cooks out. · 2 min
4. Simmering the Soup

   Gradually pour in the hot chicken broth while whisking continuously to avoid lumps, season with salt and black pepper, and let the mixture simmer over low heat. · 10 min
5. Adding Cream and Serving

   Add the cooking cream and stir the soup gently, letting it simmer gently for 5 minutes until smooth and thickened, then ladle into bowls, garnish with parsley, and serve hot. · 5 min

Nutrition / serving

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