Instructions

1. Boiling the Eggs

   Place the eggs in a suitable pot and cover with cold water, then place over medium heat until boiling. Let boil for 9 to 10 minutes to reach hard-boiled doneness. · 10 min
2. Cooling and Peeling the Eggs

   Remove the eggs from the hot water and place immediately into a bowl containing ice water for 3 minutes to make peeling easy and stop the cooking process, then peel thoroughly. · 3 min
3. Mashing the Eggs

   Cut the boiled eggs into small cubes or mash with a fork in a deep bowl until reaching the desired texture.
4. Mixing the Filling

   Add the mayonnaise, mustard, chopped green onion, salt, and black pepper to the eggs, and gently stir the ingredients until fully combined and creamy.
5. Assembling the Sandwiches

   Spread a light layer of butter on the toast slices as desired, then distribute the lettuce leaves over 4 slices. Spoon the egg salad mixture evenly on top, cover with the remaining toast slices, cut diagonally, and serve.

Nutrition / serving

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