Name: Classic Chicken Teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 حصص
Cuisine: International
Ingredients: 600 g Chicken breasts; 0.33 cup Soy sauce; 3 tbsp Honey; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 3 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Cornstarch; 0.25 cup Cold water; 2 tbsp Vegetable oil; 1 tsp Toasted sesame seeds; 2 stalk Green onion

Instructions

Preparing the teriyaki sauce

In a small bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger well until the honey is completely dissolved. · 1 min
Preparing the cornstarch slurry

In a separate cup, dissolve the cornstarch in the cold water and set it aside. · 1 min
Searing the chicken

Heat the vegetable oil in a wide skillet or wok over medium-high heat, then add the chicken pieces and stir-fry until they change color, turn golden, and are about 90% cooked through. · 7 min
Thickening the sauce and combining

Pour the teriyaki sauce over the chicken in the skillet, then add the cornstarch mixture and stir constantly until the sauce begins to boil, becomes thick and glossy, and completely coats the chicken pieces. · 3 min
Serving and garnishing

Remove the skillet from the heat, transfer the chicken to a serving dish, garnish with toasted sesame seeds and sliced green onions, and serve hot with steamed white rice.

Nutrition / serving

340

cal

44.3

protein g

18.5

carbs g

9.2

fat g

Chef's tips

Do not add the cornstarch mixture until it is completely dissolved in cold water to prevent clumping, and be careful not to cook the sauce for too long so that the natural sugars in the honey do not burn.