Instructions

1. Preparing the Oven and Baking Dish

   Preheat the oven to 180°C, and grease a suitable baking dish (approximately 20×20 cm) with a teaspoon of butter.
2. Arranging the Bread

   Distribute the bread cubes evenly in the dish and scatter the raisins over them, then pour all the melted butter and toss the bread gently to coat.
3. Preparing the Custard

   In a deep bowl, whisk the eggs well with the sugar, vanilla, and cinnamon, then add the milk and cream and continue whisking until the sugar dissolves and the mixture is homogeneous. · 2 min
4. Soaking the Bread

   Slowly pour the custard mixture over the bread cubes in the dish, press the bread lightly using a fork so it absorbs the liquid, then set it aside for 10 minutes. · 10 min
5. Baking

   Place the dish into the preheated oven on the middle rack for 30 to 35 minutes until the pudding rises and the top becomes golden and crispy. · 35 min
6. Serving

   Remove the pudding from the oven and let it cool down for 5 minutes, then dust it with powdered sugar and serve it warm alongside ice cream or on its own. · 5 min

Nutrition / serving

Chef's tips