International

Classic Avocado Toast

A healthy, crispy breakfast made with toasted bread topped with seasoned avocado spread with lemon and olive oil.

15 min 4 servings 220 cal/serving Easy 7 views
Classic Avocado Toast

Instructions

  1. Toasting the Bread
    Toast the slices of bread in a toaster or on a non-stick skillet until golden brown and crispy. · 3 min
  2. Preparing the Avocado
    Scoop out the avocado flesh into a bowl, then add lemon juice, olive oil, salt, and black pepper, and mash moderately with a fork to maintain some texture. · 2 min
  3. Assembling
    Spread the avocado mixture evenly over the four slices of toasted bread. · 1 min
  4. Garnishing and Serving
    Garnish the top with cherry tomato halves and a pinch of crushed red pepper flakes, then serve immediately to enjoy the crispiness. · 1 min

Nutrition / serving

220
cal
4.5
protein g
22
carbs g
14
fat g

Chef's tips

For extra delicious flavor, rub the warm toasted bread surface with a cut clove of garlic before spreading the avocado mixture.