Instructions

1. Sautéing the Onion

   In a deep pot over medium heat, heat the olive oil, then add the chopped onion and sauté for 3 minutes until softened and translucent. · 3 min
2. Adding the Chicken and Spices

   Add the minced garlic and chicken cubes along with the salt, black pepper, and cumin, and stir the mixture well until the chicken changes color and partially cooks through. · 5 min
3. Adding the Oats and Vegetables

   Add the grated carrot and oats to the pot, and stir the ingredients with the chicken for one minute to absorb the flavors. · 1 min
4. Adding the Broth

   Gradually pour in the hot chicken broth while stirring constantly to prevent the oats from clumping, and bring the soup to a boil. · 2 min
5. Simmering the Soup

   Reduce the heat and partially cover the pot; let the soup simmer over low heat for 15 minutes, stirring occasionally, until thickened and the chicken is fully cooked. · 15 min
6. Serving

   Ladle the hot soup into serving bowls, garnish with chopped parsley, and serve with fresh lemon slices.

Nutrition / serving

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