Gulf

Bahraini Beef Tikka

Name: Bahraini Beef Tikka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 حصص
Cuisine: Gulf
Ingredients: 800 g tender beef; 3 tbsp ground black lime; 2 tbsp white vinegar; 2 tbsp vegetable oil; 1 tbsp garlic; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp parsley for garnish

Tender beef cubes marinated with authentic Bahraini black lime flavor and grilled to perfection.

35 min 4 servings 340 cal/serving Easy 4 views

Ingredients

Servings

tender beef (cut into medium cubes) 800 g
ground black lime (fine and high quality) 3 tbsp
white vinegar (to tenderize the meat) 2 tbsp
vegetable oil 2 tbsp
garlic (finely minced) 1 tbsp
salt 1 tsp
black pepper (freshly ground) 0.5 tsp
parsley for garnish (finely chopped) optional 2 tbsp

Instructions

Preparing the Marinade

In a deep bowl, mix the ground black lime, white vinegar, oil, minced garlic, salt, and black pepper until the marinade is well combined.
Marinating the Meat

Add the beef cubes to the bowl and toss well until completely coated, then leave them to marinate in the refrigerator for at least two hours, preferably overnight. · 2 h
Skewer Assembly

Thread the beef cubes onto metal or pre-soaked wooden skewers.
Grilling

Grill the skewers over medium charcoal heat or on a hot grill, turning constantly until the meat is cooked through and gains a nicely browned, crisp exterior. · 15 min
Serving

Serve the tikka immediately hot with warm Bahraini bread, onion slices, and arugula.

Nutrition / serving

340

cal

protein g

3.5

carbs g

fat g

Chef's tips

For best results and an ultra-tender texture, choose tender cuts of beef such as fillet and ensure you leave it in the marinade overnight so the meat fully absorbs the black lime flavor.