Instructions

1. Mixing the Wet Ingredients

   In an electric blender, combine the eggs, milk, melted butter, sugar, vanilla, and a pinch of salt, then blend well until thoroughly combined. · 1 min
2. Preparing the Batter

   Gradually add the sifted flour while continuing to blend until a smooth, thin batter forms without any lumps. · 1 min
3. Heating the Pan

   Heat a 22 cm non-stick skillet over medium heat and lightly grease it with a touch of butter. · 2 min
4. Pouring the Batter

   Pour a small ladleful of batter into the center of the skillet, then quickly swirl the pan in a circular motion to coat the bottom in a thin, even layer. · —
5. Cooking and Flipping

   Cook the crepe until the edges set and turn lightly golden, then gently flip it over to the other side. · 1 min
6. Finishing the Crepes

   Cook the second side until it turns lightly golden, then transfer the crepe to a plate; repeat the process with the remaining batter. · 1 min
7. Filling and Serving

   Spread a tablespoon of Nutella over half of each crepe, arrange banana slices on top, fold the crepe into triangles, and garnish with a drizzle of Nutella and a dusting of powdered sugar. · 3 min

Nutrition / serving

Chef's tips