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Fresh Orange Juice

Natural, refreshing orange juice rich in vitamin C, prepared in minutes to be a perfect start to your day or a refreshing companion to any meal.

10 min 4 servings 112 cal/serving Easy 5 views
Fresh Orange Juice

Instructions

  1. Washing the Oranges
    Wash the oranges thoroughly under cold water, then dry them completely.
  2. Cutting the Oranges
    Cut each orange into two equal halves crosswise to make juicing easier.
  3. Juicing
    Squeeze the orange halves using a manual or electric citrus juicer, ensuring all juice is extracted.
  4. Straining
    Strain the juice through a fine-mesh sieve if you prefer it smooth, or keep the pulp according to your preference.
  5. Serving
    Distribute the ice cubes among four serving glasses, pour in the fresh juice, garnish each glass with a mint leaf, and serve immediately.

Nutrition / serving

112
cal
1.7
protein g
26
carbs g
0.5
fat g

Chef's tips

To extract the maximum amount of juice, roll the oranges with gentle palm pressure on the countertop before slicing them, and make sure to use room-temperature oranges.