Instructions

1. Sautéing the Onion

   In a deep pot over medium heat, melt the butter, then add the chopped onion and sauté for 3 minutes until softened and translucent. · 3 min
2. Adding the Garlic

   Add the minced garlic and stir for 1 minute until fragrant without letting it brown. · 1 min
3. Adding Broccoli and Broth

   Add the broccoli florets along with salt and black pepper, then pour in the chicken broth and stir the ingredients well. · 1 min
4. Simmering the Broccoli

   Cover the pot and let the mixture simmer over low heat for 12 minutes until the broccoli is cooked through and completely tender. · 12 min
5. Blending the Soup

   Remove the pot from the heat and blend the ingredients using an immersion blender until you reach a smooth, homogeneous texture. · 2 min
6. Adding Cream and Serving

   Return the pot to low heat, pour in the cooking cream and cheddar cheese, and stir continuously for 2 minutes until the cheese is melted and the soup is fully combined, then remove from heat and serve hot. · 2 min

Nutrition / serving

Chef's tips