International

Warm Oatmeal with Milk and Fresh Fruit

A balanced, healthy breakfast of whole rolled oats cooked in milk with a refreshing variety of fresh fruits and nuts.

20 min 4 servings 315 cal/serving Easy 12 views
Warm Oatmeal with Milk and Fresh Fruit

Instructions

  1. Mixing Ingredients and Starting to Cook
    In a medium saucepan, pour in the milk and add the rolled oats, ground cinnamon, and a pinch of salt; stir the ingredients well and set the saucepan over medium heat until it comes to a gentle simmer. · 3 min
  2. Cooking Oats Until Creamy
    Reduce the heat to low and let the oats simmer for 5 to 7 minutes, stirring gently from time to time, until the oats absorb most of the liquid and turn smooth and creamy. · 6 min
  3. Portioning the Servings
    Remove the saucepan from the heat and spoon the oatmeal evenly into four warm serving bowls.
  4. Garnishing and Serving
    Evenly arrange the banana slices, strawberry pieces, and blueberries over the surface of each bowl, then sprinkle with toasted crushed almonds and drizzle half a tablespoon of honey over each dish immediately before serving.

Nutrition / serving

315
cal
11.5
protein g
54.5
carbs g
6.5
fat g

Chef's tips

For a richer texture, you can soak the oats in milk overnight in the refrigerator and cook them in just a few minutes in the morning; it is also best to add the nuts and fruit right before serving to maintain their crunch and freshness.