Instructions
- Adding the Base IngredientsPlace the frozen mango cubes, milk, and yogurt into the blender jar. · 1 min
- Adding FlavoringsAdd the honey, lemon juice, and ice over the ingredients. · —
- BlendingRun the blender on low speed, then increase to high speed until the texture is completely velvety, smooth, and homogenous. · 2 min
- Pouring and ServingPour the smoothie into four chilled serving glasses, and serve immediately, optionally garnished with fresh mint leaves. · 1 min
Nutrition / serving
165
cal
4.2
protein g
33.5
carbs g
2.5
fat g
Chef's tips
Using frozen mango is the secret behind a thick, velvety texture without having to add too much ice, which could dilute the fruit flavor.