Instructions

1. Cleaning and Sorting

   Prepare the pomegranate arils, ensuring that all white pith and impurities are completely removed to prevent any bitterness in the juice.
2. Adding Ingredients to Blender

   Place the pomegranate arils into an electric blender along with cold water, lemon juice, and sweetener to taste.
3. Pulse Blending

   Run the blender on pulse mode for just a few seconds to burst the arils and extract their juice without crushing the hard seeds. · 1 min
4. Straining

   Pour the mixture through a fine mesh strainer set over a deep bowl, gently pressing with the back of a spoon to extract the clear juice and separate the seeds. · 2 min
5. Serving

   Add the rose water and stir well, then pour the juice into serving glasses over ice cubes and serve chilled immediately.

Nutrition / serving

Chef's tips