Instructions
- Preparing the KiwiPeel the kiwis and cut them into medium-sized pieces, then place them in the electric blender jar. · 2 min
- Adding the IngredientsAdd the ice-cold water, honey, fresh lemon juice, mint leaves, and ice cubes to the blender. · 1 min
- BlendingRun the blender on short, quick pulses for 20 to 30 seconds until completely combined without over-blending, to avoid crushing the black seeds. · 1 min
- ServingPour the juice into serving glasses, garnish each glass with a kiwi slice and a small sprig of mint, and serve immediately. · 1 min
Nutrition / serving
95
cal
1.2
protein g
23.5
carbs g
0.6
fat g
Chef's tips
Avoid blending the kiwi on high speed for too long so the black seeds are not crushed, which gives the juice an unwanted bitter taste; stick to short pulses instead.