Instructions
- Preparing the ingredientsWash all fresh ingredients thoroughly under running water to ensure the skins are completely clean.
- Slicing the produceSlice the cucumber and lemon into thin rounds, and lightly rub the mint leaves between your hands to release their essential oils.
- Assembling the ingredientsPlace the lemon slices, cucumber slices, mint leaves, and ginger slices into a large glass pitcher.
- Adding the waterPour the cold water over the ingredients and stir gently with a wooden spoon to blend the flavors.
- Chilling and infusingPlace the pitcher in the refrigerator for at least an hour before serving so the ingredients infuse and the water absorbs the refreshing flavor, then serve with ice cubes. · 1 h
Nutrition / serving
15
cal
0.6
protein g
3.5
carbs g
0.1
fat g
Chef's tips
Make sure to completely remove the lemon seeds to avoid any bitterness developing during infusion, and do not leave citrus slices soaking for more than 24 hours.