Instructions

1. Preparing the Pan

   Line a small pan with parchment paper, leaving overhang on the sides for easy removal later. · 1 min
2. Melting the Ingredients

   Place the chopped chocolate, sweetened condensed milk, and butter in a heatproof bowl over a water bath (double boiler) set on low heat. · 3 min
3. Mixing

   Stir gently until the chocolate is completely melted, thoroughly combined, glossy, and smooth in texture. · 2 min
4. Adding Flavors

   Remove the bowl from the heat and stir in the vanilla extract, pinch of salt, and crushed walnuts, mixing well. · 1 min
5. Chilling and Setting

   Pour the mixture into the prepared pan, smooth the top with a spatula, and chill in the refrigerator for two hours until completely firm. · 2 h
6. Slicing and Serving

   Lift the fudge out using the parchment overhang, slice into even squares using a warm knife, and serve chilled. · 2 min

Nutrition / serving

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