Instructions

1. Activating the Yeast

   In a small bowl, mix half a cup of warm water with the yeast and sugar, then set it aside for five minutes until it foams and the yeast activates. · 5 min
2. Kneading the Dough

   In a large bowl, place the flour and salt, then pour in the yeast mixture, olive oil, and the remaining water; knead the ingredients by hand or with a stand mixer for eight minutes until you get a smooth, elastic, and non-sticky dough. · 8 min
3. Proofing the Dough

   Grease a bowl with a little olive oil, place the dough inside, cover it with a damp cloth, and leave it in a warm place for 45 minutes until it doubles in size. · 45 min
4. Rolling and Shaping the Pizza

   Preheat the oven to 220°C (425°F), roll out the dough with a rolling pin on a floured surface, then transfer it to a greased or parchment-lined pizza pan.
5. Adding the Toppings

   Prick the dough lightly with a fork, spread the pizza sauce evenly, sprinkle half the cheese, then arrange the bell pepper slices, mushrooms, tomatoes, and olives, finishing with the remaining cheese and a sprinkle of dried oregano.
6. Baking and Serving

   Place the pizza on the bottom rack of the preheated oven for 12 to 15 minutes until the bottom turns golden, the cheese melts, and the crust edges are browned; then remove, slice into four servings, and serve hot. · 15 min

Nutrition / serving

Chef's tips