Name: Levantine Sujuk Shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 حصص
Cuisine: Levantine
Ingredients: 4 piece eggs; 250 g sujuk; 3 piece tomatoes; 1 piece onion; 1 piece green bell pepper; 2 clove garlic; 1 tbsp tomato paste; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp paprika; 2 tbsp parsley

Instructions

Sautéing the Sujuk

Heat a tablespoon of olive oil in a wide skillet over medium heat, then sauté the sujuk pieces until cooked through and browned, then remove and set aside. · 4 min
Sautéing the Vegetables

Add the remaining tablespoon of oil to the same skillet and sauté the chopped onion until soft and translucent, then add the garlic and green pepper and stir for one minute. · 2 min
Preparing the Sauce

Add the chopped tomatoes, tomato paste, salt, black pepper, cumin, and paprika, and let the sauce simmer on low heat until thickened. · 5 min
Adding the Sujuk and Eggs

Return the sujuk pieces to the skillet and stir them into the sauce, then make four wells and carefully crack an egg into each well. · 1 min
Cooking and Serving

Cover the skillet and leave it on low heat until the egg whites are completely cooked while keeping the yolks soft, then sprinkle with chopped parsley and remove from heat. · 4 min

Nutrition / serving

310

cal

18.5

protein g

7.5

carbs g

fat g

Chef's tips

It is recommended not to stir the eggs after adding them to the pan to keep them intact; the doneness of the yolks can be controlled according to preference by adjusting the covered cooking time.