Instructions

1. Kneading the Ingredients

   In a deep bowl, mix the flour and salt, then gradually add the vegetable oil and warm water while kneading continuously until a cohesive, smooth, and non-sticky dough forms. · 8 min
2. Resting the Dough

   Divide the dough into 4 equal-sized balls, then cover them with a clean cotton cloth and let them rest to make rolling easier. · 15 min
3. Rolling the Bread

   Dust the work surface with a little flour, and roll out each dough ball using a rolling pin into a very thin, almost translucent circle.
4. Cooking

   Heat a saj or a wide non-stick skillet over medium-high heat, then gently lay the bread round and cook until light bubbles appear, then flip to the other side for half a minute. · 1 min
5. Keeping the Bread Soft

   Remove the flatbread as soon as it is cooked and immediately place it inside a clean, covered kitchen towel to trap the steam and keep it soft and pliable, then repeat with the remaining balls.

Nutrition / serving

Chef's tips