Instructions

1. Kneading the Dough

   In a deep bowl, mix the flour with yeast, sugar, and salt, then gradually add the olive oil and warm water and knead for 8 minutes until a smooth, pliable dough forms. · 8 min
2. Proofing the Dough

   Brush the dough with a little olive oil, cover it, and let it rest in a warm place to rise and double in size for about 30 minutes. · 30 min
3. Preparing the Cheese Filling

   In a bowl, thoroughly mix the Akkawi cheese with the mozzarella cheese, nigella seeds, and chopped parsley.
4. Rolling and Shaping the Flatbreads

   Preheat the oven to its highest temperature (220-250°C) with the rack placed at the bottom, then divide the dough into 4 equal balls and roll each ball out on a floured surface to about half a centimeter in thickness.
5. Baking and Serving

   Evenly spread the cheese mixture over the dough rounds, leaving a slight border around the edges, then bake on a hot baking sheet for 8 to 10 minutes until the cheese melts and the edges and bottoms turn golden brown. · 10 min

Nutrition / serving

Chef's tips