Name: Levantine Batata Harra
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 حصص
Cuisine: Levantine
Ingredients: 4 piece Potatoes; 3 tbsp Olive oil; 5 clove Garlic; 0.5 cup Fresh cilantro; 1 tsp Crushed red pepper flakes; 0.5 tsp Smoked paprika; 2 tbsp Lemon juice; 1 tsp Salt; 2 cup Vegetable oil

Instructions

Preparing the Potatoes

Rinse the potato cubes with cold water and dry thoroughly with paper towels to ensure crispiness during frying.
Frying the Potatoes

Heat vegetable oil in a deep pan over medium heat, then fry the potato cubes until cooked through and golden and crispy, then drain on paper towels. · 10 min
Sautéing the Garlic

In a separate large skillet, heat olive oil over low heat, then add minced garlic and stir for one minute without letting it brown. · 1 min
Adding Spices and Herbs

Add chopped cilantro, crushed chili flakes, paprika, and salt to the garlic, stirring quickly for one minute until fragrant and well combined. · 1 min
Tossing and Serving

Add the fried potato cubes to the skillet and toss gently until thoroughly coated with the seasoning, then pour in the lemon juice and immediately remove the skillet from the heat. · 1 min

Nutrition / serving

245

cal

3.2

protein g

carbs g

12.5

fat g

Chef's tips

For a healthier version, roast the potato cubes in an air fryer after lightly tossing them with oil until crispy, and be sure to add the lemon juice at the very last second so the potatoes do not lose their crispiness.