Name: Iced Caramel Frappuccino
Prep time: 10 min
Total time: 10 min
Yield: 4 حصص
Cuisine: International
Ingredients: 4 cup ice cubes; 1 cup strong espresso or chilled instant coffee; 2 cup whole liquid milk; 0.5 cup caramel sauce; 2 tbsp white sugar; 1 tsp vanilla extract; 1 cup ready whipped cream; 2 tbsp extra caramel sauce

Instructions

Preparing the glasses

Prepare four serving glasses and drizzle a little caramel sauce along the inner walls of each glass for decoration, then set them aside in the refrigerator.
Blending the liquids

In a blender jar, place the chilled coffee, cold milk, caramel sauce, sugar, and vanilla extract.
Blending and crushing

Add the ice cubes to the blender, then blend on high speed until the ice is completely crushed and the mixture becomes thick, smooth, and homogenous. · 1 min
Serving

Pour the frappuccino evenly into the prepared glasses, garnish the top with whipped cream and a drizzle of caramel sauce, then serve immediately with wide straws.

Nutrition / serving

285

cal

4.5

protein g

carbs g

fat g

Chef's tips

For a thick, café-quality consistency, ensure the coffee and milk are very cold; you can also add half a teaspoon of xanthan gum, if available, to stabilize the texture and prevent the ice from separating from the liquid.