International

Homemade Café Latte

A method for making a warm, creamy café latte with a rich, velvety texture of coffee-shop quality for four people.

10 min 4 servings 120 cal/serving Easy 7 views
Homemade Café Latte

Instructions

  1. Preparing the Espresso
    Extract the coffee using an espresso machine or prepare half a cup of concentrated coffee using a Moka pot. · 2 min
  2. Heating the Milk
    Heat the milk in a small saucepan over medium heat until tiny bubbles appear around the edges, without letting it boil. · 3 min
  3. Frothing the Milk
    Froth the heated milk using a manual or electric milk frother for one minute until a smooth, velvety foam forms. · 1 min
  4. Preparing the Mugs
    Distribute the concentrated coffee evenly among four warm serving mugs, and add sugar to taste, stirring well. · 1 min
  5. Pouring and Serving
    Gently pour the hot milk over the coffee while holding back the foam with a spoon, then top with the layer of foam and garnish with a dusting of cocoa powder. · 1 min

Nutrition / serving

120
cal
6.2
protein g
10.5
carbs g
6
fat g

Chef's tips

For the best velvety foam, make sure to use whole milk and avoid boiling it so it does not lose its natural sweetness.