Name: Gulf-Style Egg Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 حصص
Cuisine: Gulf
Ingredients: 4 piece flatbread or chapati; 6 piece eggs; 1 piece onion; 1 piece tomato; 2 tbsp fresh coriander; 2 tbsp ghee or butter; 4 tbsp processed cheese spread or cheddar cheese; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp turmeric

Instructions

Beating the Eggs

In a deep bowl, beat the eggs thoroughly with the salt, black pepper, and turmeric until well combined. · 1 min
Adding the Vegetables

Add the finely chopped onion, tomato, and fresh coriander to the egg mixture and stir gently to combine. · 1 min
Cooking the Eggs

Heat half a teaspoon of ghee in a non-stick skillet over medium heat, then pour in a quarter of the egg mixture, spreading it evenly into a circular disc. · 2 min
Affixing the Bread

Before the egg fully sets on top, place the flatbread directly over the eggs and press down gently so it adheres. · 1 min
Flipping and Toasting

Flip the bread and egg over to the other side, spread a spoonful of cheese over the egg surface, and cook until the bread is toasted and the cheese melts. · 1 min
Rolling and Serving

Remove the bread and roll it up tightly into a cylinder; repeat the process for the remaining flatbreads and serve warm alongside Karak tea. · 1 min

Nutrition / serving

315

cal

14.8

protein g

26.5

carbs g

16.2

fat g

Chef's tips

For authentic flavor and crispiness, use natural ghee and toast the bread over low heat. You can also add a sprinkle of chili flakes or crushed Oman chips for a popular modern twist.