Instructions

1. Sautéing the Onion

   In a wide skillet over medium heat, heat the vegetable oil, then add the onion and stir until softened and translucent. · 3 min
2. Cooking the Meat

   Add the minced meat and garlic, stirring well while breaking up the meat with a wooden spoon until browned, fully cooked, and its liquids have completely evaporated. · 8 min
3. Adding the Spices

   Add the salt, black pepper, mixed spice blend, cumin, and turmeric, then stir the ingredients together for two minutes until the flavors meld, and remove the skillet from the heat. · 2 min
4. Adding the Herbs

   Allow the meat mixture to cool completely, then add the chopped parsley and dill, mixing well into the filling. · 5 min
5. Filling and Folding the Samosas

   Lay out a samosa wrapper, fold the edge to form a triangular pocket, fill with a generous spoonful of filling, then continue folding into a triangle and secure the final edge with a little of the flour-water paste. · 10 min
6. Frying the Samosas

   Heat the oil in a deep skillet over medium heat, then add the samosas and fry with continuous turning until golden and crispy; drain on paper towels and serve hot. · 5 min

Nutrition / serving

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