Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 حصص
Cuisine: International
Ingredients: 400 g Fresh white mushrooms; 2 tbsp Unsalted butter; 1 tbsp Olive oil; 1 piece Yellow onion; 2 clove Garlic; 2 tbsp All-purpose flour; 3 cup Vegetable or chicken broth; 1 cup Heavy cooking cream; 0.5 tsp Dried thyme; 1 tsp Table salt; 0.25 tsp Ground black pepper

Instructions

Sautéing the Onion

In a deep pot over medium heat, melt the butter with the olive oil, then add the chopped onion and sauté until softened and translucent. · 3 min
Cooking the Mushrooms

Add the minced garlic and sliced mushrooms, and stir well until the mushrooms release their moisture, begin to brown, and reduce in size. · 7 min
Adding the Flour

Sprinkle the flour over the mushrooms and stir constantly for one minute until well incorporated and the raw flour taste cooks off. · 1 min
Adding the Broth and Simmering

Gradually pour in the hot broth while stirring continuously with a wire whisk to prevent the flour from clumping, then let the soup simmer gently until thickened. · 10 min
Adding the Cream and Serving

Reduce the heat to low, add the cooking cream, dried thyme, salt, and black pepper, stir well, and let it gently blend together without boiling vigorously. · 5 min

Nutrition / serving

215

cal

4.6

protein g

11.5

carbs g

17.8

fat g

Chef's tips

For the best flavor, make sure to wipe the mushrooms with a damp cloth instead of washing them with water so they do not absorb moisture and lose their ability to brown properly.