Name: Classic Rich French Toast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 حصص
Cuisine: International
Ingredients: 8 piece thickly sliced brioche bread; 4 piece eggs; 0.75 cup whole milk; 0.25 cup liquid heavy cream; 2 tbsp sugar; 1 tsp liquid vanilla; 0.5 tsp ground cinnamon; 1 pinch salt; 2 tbsp unsalted butter

Instructions

Whisking the eggs

In a wide, shallow bowl, whisk the eggs thoroughly using a wire whisk until completely smooth and blended. · 1 min
Preparing the custard dip

Add the milk, cream, sugar, vanilla, cinnamon, and a pinch of salt to the eggs, and mix well until the sugar dissolves and the cinnamon is evenly distributed. · 1 min
Heating the pan

Place a large non-stick skillet over medium heat and melt half a tablespoon of butter in it. · 1 min
Dipping the bread

Dip a slice of bread into the egg mixture for 10 to 15 seconds per side so it absorbs the liquid without falling apart. · 1 min
Cooking and browning

Place the bread slices into the hot pan and cook for 3 to 4 minutes per side until golden brown, toasted, and set. · 4 min
Serving

Repeat the process with the remaining slices, adding a little more butter as needed, then remove the toast and serve warm with honey or maple syrup and fresh fruit.

Nutrition / serving

345

cal

11.4

protein g

38.5

carbs g

16.2

fat g

Chef's tips

The secret to perfect French toast is using slightly dry or day-old brioche bread so it absorbs the custard without getting soggy, while maintaining medium to medium-low heat so the center cooks thoroughly before the exterior browns too quickly.