Instructions

1. Mixing Dry Ingredients

   In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt thoroughly. · 1 min
2. Mixing Wet Ingredients

   In another bowl, whisk the egg yolks with the milk, melted butter, and vanilla until completely blended. · 1 min
3. Combining the Batter

   Add the liquid mixture to the flour bowl and stir gently with a hand whisk just until the flour is incorporated, leaving some small lumps. · 1 min
4. Whipping and Folding Whites

   Whip the egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter in a circular motion from bottom to top to preserve the air. · 2 min
5. Preheating the Iron

   Preheat the waffle maker and lightly grease its plates with a light swipe of butter or oil. · 3 min
6. Cooking

   Pour about half a cup of batter into the center of the waffle maker, close the lid, and cook until golden brown and crisp. · 5 min
7. Serving

   Remove the waffles and place them on a wire cooling rack for a minute to maintain their crispiness, then serve immediately with honey and fresh fruit. · 1 min

Nutrition / serving

Chef's tips