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Classic Rich Chocolate Milkshake

An iced chocolate milkshake with a luxurious creamy texture and rich chocolate flavor, quick and easy to make in 5 minutes.

5 min 4 servings 385 cal/serving Easy 4 views
Classic Rich Chocolate Milkshake

Instructions

  1. Preparing the serving glasses
    Prepare the serving glasses by drizzling their inner sides with two tablespoons of chocolate sauce, then place the glasses in the freezer for a few minutes until the sauce sets. · 3 min
  2. Adding the ingredients to the blender
    Place the chocolate ice cream, cold milk, cocoa powder, and two tablespoons of chocolate sauce into the blender container.
  3. Blending the ingredients
    Run the blender on medium speed first, then increase to high and blend for 30 to 45 seconds until the mixture is thick, smooth, and free of lumps. · 1 min
  4. Serving and garnishing
    Pour the milkshake directly into the chilled serving glasses, top with whipped cream and a sprinkle of grated chocolate, and serve immediately.

Nutrition / serving

385
cal
7.8
protein g
46.5
carbs g
19.2
fat g

Chef's tips

For a thick, perfect restaurant-style texture, avoid adding ice because it thins out the consistency and flavor; rely entirely on the coldness of the milk and the firmness of the ice cream.