Instructions

1. Whipping the Cream

   In a deep bowl, whip the cold whipping cream with two tablespoons of sugar until stiff peaks form, then set aside. · 3 min
2. Preparing the Mascarpone

   In another bowl, mix the mascarpone cheese with the remaining sugar and vanilla using a wooden spoon or a hand whisk until smooth and creamy, taking care not to overmix. · 2 min
3. Combining Cream and Cheese

   Gradually fold the whipped cream into the mascarpone mixture using gentle, circular motions from bottom to top until fully incorporated. · 2 min
4. Dipping and Arranging the First Layer

   Dip the ladyfingers into the cooled coffee for just one second on each side, and arrange half of them in the bottom of a Pyrex dish or serving glasses. · 2 min
5. Assembling the Layers

   Spread half of the cream mixture over the ladyfinger layer and smooth the top, then repeat with a second layer of dipped ladyfingers and cover with the remaining cream. · 3 min
6. Chilling

   Cover the dish with plastic wrap and place in the refrigerator to rest and set for at least 6 hours, preferably overnight. · 6 h
7. Garnishing and Serving

   Dust the cocoa powder evenly over the surface of the tiramisu using a fine-mesh sieve immediately before serving. · 1 min

Nutrition / serving

Chef's tips