Name: Mexican Chicken Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 حصص
Cuisine: International
Ingredients: 600 g chicken breasts; 1 piece red bell pepper; 1 piece green bell pepper; 1 piece yellow bell pepper; 1 piece onion; 3 clove garlic; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp ground dried coriander; 0.5 tsp dried oregano; 1 tsp salt; 0.5 tsp ground black pepper

Instructions

Marinating the Chicken

In a deep bowl, combine two tablespoons of olive oil with lemon juice, garlic, cumin, paprika, coriander, oregano, salt, and black pepper. Add the chicken strips and toss well until thoroughly coated with the marinade, then set aside for ten minutes. · 10 min
Cooking the Chicken

Heat one tablespoon of olive oil in a large, heavy skillet over high heat, then add the chicken strips in batches and stir-fry until cooked through and nicely browned on all sides. Remove the chicken and set aside on a plate. · 8 min
Sautéing the Vegetables

In the same hot skillet, add the sliced onion and bell peppers. Sauté over medium-high heat until slightly softened while still retaining a slight crunch. · 5 min
Combining and Serving

Return the chicken to the skillet with the vegetables and toss everything together over high heat for two minutes until the flavors blend completely and aromas release. Serve immediately while hot with tortillas and your favorite condiments. · 2 min

Nutrition / serving

295

cal

protein g

9.5

carbs g

11.5

fat g

Chef's tips

Ensure the skillet is very hot before adding the chicken, and cook it in batches to prevent juices from releasing, keeping it tender, juicy, and endowed with that signature charred flavor.