Instructions

1. Preparing the Sugarcane

   Completely remove the tough outer peel from the sugarcane stalks, then chop the tender inner flesh into very small pieces and cubes to facilitate blending in a home blender.
2. Blending and Extracting

   Place the sugarcane pieces into a high-powered blender and add the iced water, then blend on high speed until the fibers break down and all the juice is released. · 3 min
3. Straining

   Strain the mixture thoroughly using a fine-mesh wire sieve lined with cheesecloth, pressing firmly on the fibers by hand to extract every drop of clear juice.
4. Serving

   Add the lemon juice to the strained sugarcane juice and stir well, then distribute crushed ice into serving glasses, pour the juice over it, and serve immediately.

Nutrition / serving

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