Name: Avocado Smoothie with Milk and Honey
Prep time: 10 min
Total time: 10 min
Yield: 4 حصص
Cuisine: Gulf
Ingredients: 2 piece Ripe avocado; 3 cup Cold liquid milk; 4 tbsp Natural honey; 1 cup Ice cubes; 2 tbsp Clotted cream or ashta (qaimar); 2 tbsp Chopped pistachios

Instructions

Preparing the Avocado

Cut the avocados lengthwise and remove the pits, then scoop out the flesh using a spoon and place it in the blender container. · 1 min
Adding the Ingredients

Add the cold milk, honey, cream, and ice cubes to the avocado in the blender. · 1 min
Blending

Blend on medium speed, then increase to high until all ingredients are completely blended and the mixture is smooth and creamy. · 2 min
Serving

Pour the smoothie into serving glasses, drizzle the top with natural honey, sprinkle with crushed pistachios, and serve immediately chilled. · 1 min

Nutrition / serving

285

cal

6.8

protein g

26.5

carbs g

18.2

fat g

Chef's tips

It is best served and enjoyed immediately to prevent oxidation and changes in color and flavor. If you prefer a thicker texture, you can reduce the amount of milk by half a cup, or substitute regular milk with sweetened condensed milk while reducing the amount of honey.