Instructions

1. Sautéing the Onion

   In a medium pot over medium heat, melt the butter, then add the chopped onion and sauté until softened and translucent. · 3 min
2. Cooking the Chicken

   Add the minced garlic and cubed chicken, and stir well until the chicken is cooked through and turns white. · 5 min
3. Toasting the Flour

   Sprinkle the flour over the chicken and stir constantly for one minute until the flour is completely incorporated into the ingredients. · 1 min
4. Adding Broth and Simmering

   Gradually pour in the chicken broth while whisking continuously with a wire whisk to prevent lumps, then bring the soup to a simmer over low heat. · 10 min
5. Adding Cream and Seasoning

   Add the cooking cream, salt, and black pepper, stirring gently until the soup heats through and blends smoothly without bringing it to a rolling boil. · 2 min
6. Serving

   Ladle the soup into serving bowls, garnish with chopped parsley, and serve hot with toasted bread.

Nutrition / serving

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