Instructions

1. Boiling Water and Aromatics

   In a teapot or saucepan over medium heat, combine the water with the cracked cardamom pods, cloves, and grated ginger, and bring the mixture to a boil until the spices release their aroma. · 3 min
2. Brewing the Tea

   Add the black tea and sugar, then reduce the heat to low and let the tea simmer gently until it concentrates and develops a deep, dark color. · 5 min
3. Adding Milk and Simmering

   Pour in the evaporated milk and add the pinch of saffron, stirring gently until the color is uniform, then let it simmer over very low heat until the tea and milk are fully blended. · 6 min
4. Straining and Serving

   Remove the tea from the heat, strain it through a fine-mesh strainer directly into a dallah or serving cups, and serve hot. · 1 min

Nutrition / serving

Chef's tips