Name: Traditional Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 حصص
Cuisine: International
Ingredients: 3 piece ripe tomatoes; 2 piece medium cucumber; 1 piece small red onion; 1 piece green bell pepper; 0.5 cup Kalamata olives; 150 g feta cheese; 3 tbsp extra-virgin olive oil; 1 tbsp apple cider vinegar or white wine vinegar; 1 tsp dried oregano; 0.5 tsp salt

Instructions

Prepare the Vegetables

In a large bowl, combine the tomatoes, cucumber, green bell pepper slices, red onion, and olives.
Make the Dressing

In a small separate bowl, whisk together the olive oil, vinegar, salt, and half of the dried oregano until the dressing is well combined.
Toss the Salad

Pour the dressing over the vegetable mixture and toss gently until all ingredients are evenly coated.
Serve

Place the feta cheese on top of the salad, then sprinkle with the remaining oregano and an extra light drizzle of olive oil; serve immediately at room temperature.

Nutrition / serving

190

cal

5.5

protein g

8.5

carbs g

15.5

fat g

Chef's tips

Do not chop the vegetables too finely to preserve their crunch, and be careful not to over-salt as the feta cheese and Kalamata olives already contain plenty of salinity.