Name: Classic Cheese Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 حصص
Cuisine: International
Ingredients: 8 piece Eggs; 4 tbsp Milk; 1 cup Shredded cheddar cheese; 2 tbsp Butter; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

Instructions

Whisking the Eggs

Whisk the eggs in a deep bowl with the milk, salt, and black pepper using a fork or a hand whisk until completely combined and lightly frothy. · 1 min
Heating the Pan

Melt half a tablespoon of butter in a 20-cm non-stick skillet over low to medium heat until completely melted and coating the bottom. · 1 min
Cooking the Omelette

Pour a quarter of the egg mixture into the skillet and gently swirl the pan so the eggs spread evenly, then use a silicone spatula to gently push the edges toward the center while tilting the pan to fill the gaps. · 2 min
Adding Cheese and Folding

When the bottom of the omelette is set and the surface remains slightly runny, sprinkle a quarter cup of the shredded cheese over one half, then fold the other half over to cover the cheese. · 1 min
Serving

Leave the omelette over low heat until the cheese melts completely, then transfer it to a serving plate and garnish with parsley; repeat the process for the remaining portions. · 1 min

Nutrition / serving

265

cal

17.8

protein g

2.1

carbs g

20.5

fat g

Chef's tips

To ensure a tender and soft texture for the eggs, cook over low heat, avoid overcooking, and rely on the residual heat of the eggs to melt the cheese after folding.