Gulf

Traditional Clotted Cream with Honey and Nuts

A quick, traditional Gulf breakfast dish combining the richness of fresh clotted cream, the sweetness of Sidr honey, and the crunch of premium nuts.

5 min 4 servings 315 cal/serving Easy 6 views
Traditional Clotted Cream with Honey and Nuts

Instructions

  1. Spreading the Cream
    Place the fresh clotted cream on a flat serving dish or individual bowls, and gently spread it using the back of a spoon while creating light swirls on the surface to hold the honey. · 1 min
  2. Adding the Honey
    Drizzle the natural Sidr honey over the cream in a smooth circular motion so it settles into the swirls and coats the surface evenly. · 1 min
  3. Garnishing and Serving
    Scatter the crushed pistachios and toasted almond flakes with a sprinkle of nigella seeds over the top, and serve immediately alongside hot bread such as tamees or chapati. · 1 min

Nutrition / serving

315
cal
3.2
protein g
24.5
carbs g
23
fat g

Chef's tips

For best results, use fresh traditional clotted cream and authentic Sidr honey, and keep the cream chilled until serving with warm bread to create a delightful temperature contrast.