Instructions
- Preparing the MintThoroughly wash the fresh mint leaves and discard the tough stems to achieve a clean, non-bitter flavor. · 1 min
- Adding Initial IngredientsAdd the lemon juice, mint leaves, and sugar along with one cup of water into the blender pitcher. · 1 min
- Initial BlendingBlend the mixture on medium speed until the sugar is completely dissolved and the mint leaves are chopped into small flecks. · 1 min
- Adding Ice and WaterAdd the remaining water and the ice cubes to the blender, then blend again until fully combined and a refreshing froth forms on top. · 1 min
- ServingPour the lemonade directly into serving glasses, garnish the rims with lemon slices and a few mint leaves, and serve cold immediately. · 1 min
Nutrition / serving
115
cal
0.6
protein g
29.5
carbs g
0.1
fat g
Chef's tips
To avoid bitterness, be sure to use only mint leaves without the stems, and do not over-squeeze the lemon rinds while extracting the juice.